dineL.A.’s Restaurant Week (July 14-27) is a 14-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences L.A. has to offer. Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of L.A.’s best restaurants.Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to 5-star restaurants. From California cuisine to organic ingredients, food trucks, and dineL.A.’s Restaurant Week (July 14-27), L.A.’s culinary influence can be felt across the country. Food aficionados can experience the fine dining of Wolfgang Puck, Thomas Keller and Nobu Matsuhisa, as well as a new generation of culinary stars like Kogi BBQ Truck founder Roy Choi, Top Chef champion Michael Voltaggio, and Ricardo Zarate, named Food & Wine’s Best New Chef in America. Global kitchens can be found in culinary neighborhoods across the city, while L.A.’s beach cities offer some of the best oceanfront dining in Southern California.